"Inspired by traditional fried chicken from Southern Thailand, Akkapong Earl Ninsom and Alan Akwai’s truly unforgettable shallot-fried thighs and drumsticks are the things of local legend, thanks to a coating of rice flour, peppercorns, and fried shallots. Locals know to get the combo with the dippable curry and roti, though sleeper hits like the restaurant’s wicked-spicy Southern Thai ground pork are worthy add-ons. Both the Belmont and Killingsworth locations are open for onsite dining, delivery, and takeout."