The 38 Best Restaurants in Rome, Italy | Eater

"After a career working in Roman gourmet temples like Salumeria Roscioli, Pasquale Borriello struck out on his own in 2022. His small shop in Trastevere near the church of San Francesco a Ripa has a few high-top tables where you can sip natural wine or craft beer alongside Italy’s greatest cheeses. All the big names are on the menu — Parmigiano-Reggiano, gorgonzola, and mozzarella di bufala among them — but Borriello favors the smallest and most artisanal producers of these famous styles. In addition to formaggio, Forme sells cured meats, sandwiches, and pantry items like jars of obscure marinated vegetables. Best for: Sit at a high-top table and try blue cheese from celebrated affineur Andrea Magi." - Katie Parla