"Brightwok Kitchen, a fast-casual Asian restaurant, aims to open a second location by early July at State and Ontario streets. The 1,500-square-foot restaurant is smaller than Brightwok’s Loop location and will focus more on to-go orders and the early evening dinner rush for downtown workers needing a quick meal to take home. The restaurant has a 100-percent gluten free and vegan-friendly menu. It features a seasonal menu, swapping out produce and sauces every three months. One popular item is a Brightwok’s street corn with a spicy garlic sesame sauce. The restaurant also offers new drink options like kombucha and sparkling water. Brightwok debuted in 2015 in the Loop and has found a niche in catering, filling orders as far as Evanston." - Ashok Selvam
