"For lunch or dinner on the water, hop aboard The Prince Regent and dive into a five-course, seafood-focused menu courtesy of the London Shell Company. What runs the risk of being a gimmicky concept restaurant, is in reality, just great food in a fun setting. Set sail from Paddington Central and journey down Regent’s Canal and through dishes like zingy, briny Dorset estuary rock oysters, delicately braised squid with borlotti beans, and scrape-the-plate-clean crab tortellini with beurre blanc and seaweed. There is also a “static” lunch service during the week." - Daisy Meager
