
5

"In Lincoln Park, chef John Asbaty and restaurateur Alain Uy reunite for a neighborhood spot built around wood-fired Midwestern cooking, reimagining comforting regional flavors with seasonal ingredients and pairing them to a beverage list that highlights Midwestern spirits, beers, and wines. The design nods to the building’s past as the Golden Ox, adding lounge seating, intimate booths and banquettes, and a private dining room styled after a kitchen library." - Jeffy Mai