"The best lobster roll in Dallas is a hotly debated issue, but TJ’s is top-notch. It’s a Connecticut-style sandwich with a ridiculously generous portion of huge lobster chunks on an eggy, custom-baked challah bun drizzled with lemon thyme-infused butter. The restaurant has added some new lunch options for the summer, if that doesn’t tickle your imagination, including a fried cod sandwich that’s worth a try." - Eater Staff
