"Described as 'the best meal I ate in 2024,' the meal took place in a 'gorgeous greenhouse-style building in the middle of a park' where many ingredients are grown on site. The restaurant holds both a Michelin star and a Michelin Green Star and delivers a highly praised plant-to-plate dinner; the reviewer bought the cookbook after dining and admits, 'I, sadly, can’t make a single recipe from it.'" - Nadia Chaudhury