"San Juan Capistrano’s dining resurgence began a few years ago, and Mayfield was one of the key players. Mayfield’s modern Mediterranean-inspired menu includes traditional brunch dishes as well as inventive takes like brown rice bowls with poached egg, Japanese sweet potato, greens, veggies, and crispy-skinned salmon. Other dishes like the za’atar-spiced fried chicken sandwich are both classically comforting and modern." - Jenn Tanaka
