
8

"A Tex-Mex spot that surprises with steakhouse touches: they make their own flour tortillas and serve them warm with butter as an appetizer instead of chips and salsa. Friday lunch offers a standout value — a $10 single-meat fajita plate (normally $25) — and the steak arrives sizzling and high-quality; the reviewer preferred the steak-only plate over a combo with chicken." - Courtney E. Smith