"This cozy, brightly colored Thai restaurant has a narrow indoor area that managed to fit in a full bar, as well as a romantic back garden with a fountain and pond. What is fundamentally hawker food, like yum woon sen (glass noodle salad), doesn’t skimp on flavor and heat. Signature boat noodles, thickened with pig blood, offer the option of four types of noodle dunked in a deep bath of pork, beef, or just vegetable broth. On the table, caddies of vinegary peppers, sugar, chili and garlic allow diners to customize their dishes." - Eater Staff