"SER Steak + Spirits on the top floor of the Hilton Anatole pairs its incredible views with cocktails, live music, and Texas-style steakhouse fare. Take the elevator to the 27th floor to look at the city from above with panoramic views. The restaurant has a steak-focused menu by executive chef Aubrey Murphy, who counts the notorious chef John Tesar as a mentor. There are Allen Brothers and Heartbrand Reserve options, all in fairly large cuts that are shareable. The crisp Brussels sprouts are among the best in the city — the secret ingredient, fish oil, gives them their umami flavor. Absolutely save room for the dessert menu; each and every item on it is a showstopper." - Courtney E. Smith