The Ultimate Guide to Haitian Dining Around Boston
"Legume, a stewed-down dish filled with veggies like eggplant and cabbage and sometimes meat like tender beef, is a Haitian staple that Highland Creole Cuisine has nearly perfected. The Somerville restaurant offers plates packed with the classic trio: rice and beans, crunchy plantains, fiery pikliz, plus an array of meat and seafood picks —your choice whether you prefer stewed or fried. The creamy potato salad dyed purple from the beets in the recipe is a must-try, too, as a visit isn’t complete without it." - Ashia Aubourg
Ashia Aubourg/Eater Boston
