"CUT is offering a three-course holiday meal on Christmas Eve for $180, with a kids menu for $65. The menu comes with a choice of dishes including burrata and beet salad, Dungeness crab tartlet, a 35-day dry-aged ribeye, pan-roasted Dover sole, and wild mushroom risotto. For dessert, save room for a Mont Blanc pavlova or chocolate souffle. Book a reservation through OpenTable." - Rebecca Roland, Mona Holmes