The Best Barbecue Restaurants in the Texas Hill Country | Eater Austin
"Among the Dripping Springs on-site restaurant’s varied menu is a short but smart one, which makes sense given that pitmaster Elias Vidal helped open Valentina’s Tex Mex BBQ with his brother, Miguel Vidal. There’s brisket, pork in the form of pulled and spare ribs, and turkey; plus the smoked meats are available in Frito pie, sandwiches, and tacos. It’s also another later-night barbecue option. Takeout and outdoor/indoor dine-in services are available." - Nadia Chaudhury
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