"As the name suggests, the pizzas from this food truck are cooked in a very hot oven, resulting in a leopard-spotted bottom and bits of char along the edges. Owners Drew and Anne Soifer started the food truck in Orlando in 2013 and moved north during the pandemic, finding a spot behind east Asheville’s New Origin Brewing. The setup is unique: a flatbed truck with a shipping container in the back covered in a wall of windows that displays a kitchen within. And so are the pizzas, with combinations like apple, bacon, and garlic or coconut curry with sausage and jalapenos. But a simple margherita here also sings, telling of the quality ingredients that go into these pies. Get there early to avoid a common problem, as 900 Degreez often sells out." - Eric Barton
