"Ultra-popular restaurant Les Deux Singes de Montarvie was made over as Île Flottante in 2017, and what a rebirth it was: Chef Sean Murray Smith’s tasting menus centre around creative uses of mostly seasonal vegetables (meat and seafood are used sparingly in their own shining ways). A little bit of a splurge if you go for the bigger tasting menus, but sure to fulfill." - Joel Balsam