"Newer to the downtown dining landscape, Fletcher’s has already won “best in state” accolades for chef Scott Boberek’s short rib grilled cheese creation. Other inventive twists at this contemporary American restaurant include smoky, chile-marinated grilled octopus and a zucchini squash purse with carrot puree. Be sure to begin or end your evening at the cozy yet chic Library Lounge downstairs for a glass of bubbles or a surprising craft cocktail." - Katie Shapiro