The Best Dishes Eater Boston’s Editor Ate This Month | Eater Boston
"A gritty South End dive bar with a famously tiny kitchen that can require long waits (quoted 75 minutes), but rewards patience with a singularly great cheeseburger: an expertly cooked medium-rare beef patty topped with melty cheddar, a handful of buttery Bibb lettuce, and a dollop of thick, tangy manzanilla olive aioli on a toasty brioche bun — simple, perfectly balanced, and utterly satisfying. Bring cash." - Erika Adams
