Bad Roman

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

Spacious, plant-filled HK-style café and bar above a climbing gym, perfect for work or chill, with solid bites and a lively crowd.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

Nura is a spacious, plant-filled eatery in Greenpoint, offering a vibrant menu of Mediterranean dishes with a touch of Indian flair that’s perfect for sharing.

Cash-only Brooklyn staple known for hefty, flavorful bagels, creative cream cheeses, and a beloved breakfast menu that’s worth the buzz.