"This ramen parlor is luxurious and modernistic, also serving dumplings, ceviche, Japanese fried chicken, and a full roster of alcoholic drinks, so it doubles as a bar. The vegetarian hazelnuts tantan features thick noodles, shiitake mushrooms, greenery, and a dense miso broth with hazelnuts and constitutes one of the most interesting vegetarian bowls of ramen in the city." - Robert Sietsema