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"I visited Parks on Tap’s inaugural indoor residency inside the Fairmount Horticulture Center Arboretum’s 30,000-square-foot greenhouse, where local beers, wine, and cocktails like a warm apple toddy and spiked hot chocolate pair with backyard eats such as brisket platters, pork belly sliders, coleslaw, hot dogs, and nachos; run by FCM Hospitality, the pop-up donates a portion of proceeds back to the city’s parks, requires reservations, and offers drinks for $3–$10 and food for $2–$20." - Tierney Plumb
Indoor/outdoor garden exhibition space, weddings, beer garden, kids' sandbox