A Guide to Pop-Ups Around Philly During the Coronavirus Crisis | Eater Philly

"I visited Parks on Tap’s inaugural indoor residency inside the Fairmount Horticulture Center Arboretum’s 30,000-square-foot greenhouse, where local beers, wine, and cocktails like a warm apple toddy and spiked hot chocolate pair with backyard eats such as brisket platters, pork belly sliders, coleslaw, hot dogs, and nachos; run by FCM Hospitality, the pop-up donates a portion of proceeds back to the city’s parks, requires reservations, and offers drinks for $3–$10 and food for $2–$20." - Tierney Plumb