"A culinary training program where the featured cookie artist studied in 1995 and graduated valedictorian, marking her move from prior careers in mechanical engineering and management consulting into professional baking. After graduating she opened a bakery offering made‑to‑order cakes, but because of low margins and unpredictable business she later transitioned her focus to cookies—seeking greater precision and control—which ultimately led her to specialize in elaborate cookie decorating and instructional work." - Hal Sundt