Best Steakhouses in the Triangle | Eater Carolinas
"The steakhouse heads to the French Quarter at Rey’s, where traditional offerings like steak, salads, and seafood get a New Orleans treatment. Think shrimp Orleans, chicken and sausage gumbo, and grouper Lafayette. There are ribeyes, filets, and beef tournedos topped with a choice of grilled shrimp, fried oysters, or scallops. For a true Big Easy meal order the classic New Orleans turtle soup." - Matt Lardie
