Best Seafood Restaurants in Houston, Texas | Eater Houston
"With California chef Jason Ryczek at the helm, this Pappas-owned restaurant delivers top-tier service and thoughtful dishes. Its menu features a stellar caviar service with pillowy fried potato dumplings and a tender grilled octopus that might be Houston’s best. Explore its 10-seat raw bar stocked with all the seafood favorites, and consider entrees like the chicken-fried snapper or the Yellow Edge grouper bathed in brown butter. Those who miss Little Pappas Seafood House should try the crab croquettes, a meaty appetizer filled with jumbo lump crab, scallops, and shrimp — an ode to the original restaurant’s crab cake. And don’t forget to dabble in the cheeky cocktails and decadent desserts for a true treat." - Brittany Britto Garley
Arturo Olmos
