"For more than ten years this cozy restaurant has been serving up French fare in South Miami. Try the quiche or soup du jour along with the spinach salad with Roquefort cheese and caramelized pear, or the escargot that requires the crusty bread to soak up all the butter. For heartier appetites, order any of the entrees and end with the creme brûlée that’s big enough for two." - Stacy A. Moya
