"Palate features Sunday brunch, patio dining, live music, and cocktails with rose petals and matcha foam. The menu includes soy-charred short ribs, longganisa sliders, and charcuterie. The restaurant is decorated with opulent purple furnishings, crystal chandeliers, and faux indoor trees. Open from 3 to 10 p.m. on Wednesday and Thursday, 3 p.m. to midnight on Friday and Saturday, and from 10 a.m. to 3 p.m. for Sunday brunch." - Janna Karel