The 11 Best Drinks to Try in Oaxaca, Mexico | Eater
"A vendor that prepares tejate, a pre-Hispanic beverage made from toasted and ground cocoa, corn, mamey sapote seed and rosita de cacao; the paste is combined with water in a glazed clay pot and hand-whipped for an hour or more until a thick, chunky foam forms—resulting in a light, chocolatey drink with floral notes, traditionally served in a hollowed jícara with a wooden stick for scooping the foam." - Shava Cueva
