"Takeout and curbside pick-up. Currently open Monday - Thursday, 11:30 a.m. to 2:30 p.m.; 5:00 p.m. to 10 p.m.; Friday and Saturday, 11:30 a.m. to 2:30 p.m.; 5:00 p.m. to 10:30 p.m. Special rolls are 30 percent off dailly. Call the restaurant to order." - Eater Staff