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"On the Peninsula the Four Seasons in Silicon Valley has positioned itself as a holiday destination this year, offering a traditional set menu and dessert buffet after reopening a few weeks ago; its Quattro restaurant remains closed, but it’s still possible to order a turkey takeout box or reserve a private room. The hotel is also considering an “Apres” outdoor pop-up — alpine-inspired fire pits, fur throws, onion soup, s’mores, and hot cocoa — which Chef Martín Morelli says is very popular and could be a good, socially distanced holiday option, though details are still being finalized and he’s cautious but optimistic." - Becky Duffett