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"Occupying the former buffet space since 2018, this station-style buffet offered a wide range of offerings including a farmer’s market salad station, New American, continental, and Asian dishes, plus a country bakery featuring desserts, soufflés, and gelato. It served breakfast, lunch, and dinner with an emphasis on international flavors and extras like unlimited drinks and a Bloody Mary bar; the operation is being closed as the property repurposes the large buffet footprint." - Susan Stapleton