The Best Tasting Menus and Prix-Fixe Meals at Metro Detroit Restaurants | Eater Detroit

"This James Beard Award-recognized Argentine steakhouse from chef Javier Bardauil is known for its flame-kissed meats, citrus-forward innovations, South American flavors, and cocktails. For those on a budget, the move here is to visit Barda during the week on Steakhouse Thursdays, where two diners can split four courses consisting of charred oysters, a charred Caesar salad, a wood-fired NY strip steak with chimichurri butter, roasted potatoes, and baked Alaska dessert for $100. At $50 a head, it’s a pretty good deal and gets you inside one of Detroit’s most lauded restaurants without breaking the bank." - Danny Palumbo