"LA restaurant veterans Suzanne Goin and Caroline Styne have another hit on their hands with Caldo Verde. Located on the ground floor of the Proper Hotel, the restaurant explores the flavors of the Iberian Peninsula, particularly Portugal, while never losing its California essence. The caldo verde (the restaurant’s namesake dish) — arrives in a cauldron brimming with sausages, seafood, potatoes, and kale — comforts like few stews can. If time allows, sneak in an expertly made cocktail at Dahila Lounge next door." - Eater Staff
Cathy Chaplin
