"Another Jose Garces classic is celebrating the new year with a four-course menu of their favorites. For $90 per person, diners can enjoy oysters and bubbles, baby gem caesar salad, lobster risotto, the choice between a 5oz lump crab cake or a pork chop, and a sticky toffee pudding for dessert. Reservations are now available to be made at OpenTable." - Ernest Owens