Michelin-starred restaurant with regional Campania cuisine

Estate winery with rooms, pool, and restaurant serving local produce

Coffee, pastries, panini, salads, and cooked-to-order meals

True Neapolitan pizza, light dough, quality ingredients

Southern Italian dishes showcasing local mozzarella, creative presentations

Warmly decorated rooms, complimentary Wi-Fi, smart TVs, breakfast buffet

Specialty shop for gifts, home goods, and custom favors

Artisanal pastries using a 3-step dough method for softness

Artisanal gelato with unique flavors like Crema di Doge

Family-run truffle hunts, tastings, and regional ecology insight