D.C.’s Newest Andy’s Pizza Bottles Colorful Cocktails by Big-Name Mixologists | Eater DC

"At its fifth Adams Morgan outpost, Andy’s Pizza pairs essential New York–style slices with a surprise lineup of bottled cocktails ($8–$10) curated by top bartenders—Judy Elahi (Gravitas/Michele’s), Chris Francke (The Green Zone), Ian Douse (Astoria), and Maggie Mae Dale (Cabra, Los Angeles)—stocked in a fridge behind the ordering counter; the color‑coded cocktails use ingredients like yuzu, infused mezcal, and homemade grenadine. Jell‑O shots and canned beers are also on offer, and a grand opening was scheduled for Friday, April 8." - Tierney Plumb