"This Flatiron spot has been around for over three decades and is credited with paving the way in NYC for Greek fare served in a fine dining setting. Straightforward preparations of ultra-fresh fish are a highlight, served simply with lemon, olive oil, and herbs. Periyali was apparently the first New York restaurant to bring grilled octopus to the masses, and its charred tentacles are still a textbook take on the dish. The space has an airy feel thanks to a white tented ceiling." - Alexandra Ilyashov