"When he’s not collecting awards at local barbecue competitions, chef and owner Andrew Darneille is usually up well before sunrise prepping his meat to welcome hungry customers at this Clarendon hotspot. Smokecraft promises that every item on their menu is smoked, from the smoked avocado on deviled eggs to the Chesapeake smoked crab cakes and St. Louis-style ribs. Even sweet treats like chocolate brownie s’mores start with a cedar plank smoked brownie." - Tierney Plumb, Eater Staff
Smokecraft [official]
