"Burrata is a hidden gem among Westchester’s countless Italian restaurants. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. There’s also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups." - Samantha Garbarini
