
24
"The East Village has had a spate of stylish Chinese restaurants, and Hunan Slurp goes further than any other to create a sleek, artistic setting, covered in blonde wood planks, created by chef and owner Chao Wang. The Hunan rice noodles called mifen give the restaurant its theme, but the other options — like Hunan charcuterie including smoked pork and other meats — stand out just as prominently." - Robert Sietsema
