"Betsy Lee-Fong, who sits on the Governor’s Commission on Asian Pacifc American Affairs, goes to this banquet hall for the traditional Hong Kong-style dim sum with ladies pushing “carts full of steamy hot dumplings and delicacies. You will find the best steamed shrimp dumplings, sui mei, and roast pork buns,” she says, along with “beef rice rolls, fried shrimp balls, sticky rice wrapped in lotus leaf, and fried dumplings.”" - Diana Lu
