"This mini-chain with locations in Barrio Logan and Carmel Valley touts its fusion bowls but the menu is loaded with familiar Filipino dishes like adobo. The adobo bowl features braised pork belly with adobo sauce and a soft boiled egg atop of rice or opt for the chicken longanisa bowl featuring sweet-garlicky Filipino sausage with garlic fried rice." - Darlene Horn, Paolo Bicchieri