"Cannery’s Victory’s Café will offer a three-course Easter Sunday special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of soup or salad as the starter. For the main entrée, diners can choose brown sugar baked ham served with honey mustard sauce, scalloped potatoes, and spring vegetables or sautéed salmon filet served with lemon, caper butter sauce, scalloped potatoes and spring vegetables. A carrot cake with cream cheese frosting will be served for dessert." - Susan Stapleton