"In this brave new age of ultra fresh New England Style IPAs, NOLA Brewing has stepped up with the release of one after another using different hop profiles. The taproom has the freshest of its flagships on draft, as wekk as a variety of sour beer that reflects the creativity of mad fermentation scientist Derek Lintern. Try the Crab Boil Blonde or any of the New Orleans Street Series beers. Also mosey up to the McClure’s BBQ window to order the fried chicken sampler, ribs or burgers, or whatever looks good — which is pretty much everything." - Nora McGunnigle