In Texas, Omakase Is Performance Art | Eater Austin
"A Michelin-recommended, 18-seat omakase in Houston run by chef Marcos Juarez that emphasizes structure, teamwork, and consistency: dinners are divided into three sections and executed with two other sushi chefs to ensure every guest gets a star experience. The shy chef relies on a rehearsed opening spiel to gain control of service, and the team collaborates on both menu and playlist—favoring artists they listen to while prepping to create an intentional soundtrack for the meal." - Erin Russell
