"If the excitement of dining at a chef’s counter is your idea of a good time, head to Smitten where the ice cream is made in front of you in about 90 seconds, using liquid nitrogen for a smoother, denser cream. Owner Robyn Sue Fisher created and patented the machine, which churns out flavors like salted caramel and chocolate ganache as well as seasonal options." - Paolo Bicchieri, Eater Staff