Trouble Bird

Bar · Near Southeast

"Andrew Hurn, managing partner at Navy Yard’s cocktail bar, Trouble Bird, speaks about the science behind the distinctive corn flavor, highlighting both sweet and savory aspects of corn in cocktails." - Lulu Chang

How Corn Became a Key Cocktail Ingredient This Fall - Eater DC

1346 4th St SE, Washington, DC 20003 Get directions

troublebirddc.com

@troublebirddc

7 Postcards

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