The Best Dishes Eater Editors Ate This Week: October 6 | Eater LA

"When a cold knocked me out, I headed to Thai Town for comfort and ordered multiple dishes: the beef-only boat noodles with a deeply rich, darkened broth I’ve come to know well over the years, plus the jade noodles — spinach-flavored green egg noodles topped with roast duck, barbecue pork, crushed peanuts, crab, and cilantro, served dry without broth. The jade noodles are a house specialty that has to land on my table no matter how many times I’ve had it; the real challenge is branching out, so bring a seasoned group and order away." - Eater Staff