"Top Chef winner and now host Kristen Kish’s first solo restaurant landed in Austin with elegant dishes stemming from her already-storied past. Located lakeside inside the Line Hotel, the restaurant boasts crudos, grilled meats, and pasta in its bright indoor dining room, a prime location for bat-watching. Don’t skip the toasted sourdough ice cream. Cocktails showcase Kish’s background and travels, featuring soju, mezcal, pama, and rum." - Darcie Duttweiler