3 Houston Restaurants to Try This Weekend: May 16 | Eater Houston
"A Heights bar that doubles as a lively event venue during crawfish season, it’s hosting a special residency on Sunday, May 18 at 1 p.m. with Midtown restaurant Josephine’s serving chef Lucas McKinney’s spicy crawfish. If you go, order them “wet” — they arrive dripping in a Viet-Cajun–style butter sauce made from a signature seasoning blend with a hint of fish sauce. Crawfish are $9 per pound with optional add-ons like $5 sausage links and $4 servings of potatoes, corn, or mushrooms; the boil is first-come, first-served. The spot also offers a full drinks program — cocktails, beer, and frozen beverages — including freezer martinis, Ranch Waters, and a potent Slurricane (two rums, sherry, citrus, Fassionola, and bitters) designed to cool the spice." - Brittany Britto Garley
