London’s Best East African Restaurants: Ethiopian, Eritrean, and Somali | Eater London
"The name Abyssinia was that of the ancient Ethiopian empire that preceded today’s nation state. Fitting then that it should be the name of London’s self-proclaimed first and oldest Ethiopian restaurant in London. In addition to the regular regional fare of meats and vegetable combos beside injera, expect golden roasted red meat tibs and tilapia fish. As the night drifts on, a cup of tej — Abyssinian honey wine — to is highly recommended." - Riaz Phillips
